Hotel Management
Management courses that we offer are highly compatible with International standards. It has been our constant endeavor to provide the best possible study material for the students. The International curricula added in our syllabus are an effort to make this possible. We want our students to excel in what they are doing; creating a Manager is not the aim for us, it’s making a Manager who can really take its organization on a high.
Diploma in Hotel Management
Eligibility of S.S.C with work experience.
Syllabus
- Duration :- 1 – 3 Years
- Fees :- Rs 32,000/-
Part-I
- Front Office Operations
- Business Communication
- Food & Beverages Service
Part-II
- Accommodation Operation
- Hotel Information System
- Bakery & Confectionary
Part-III
- Hotel Accounting & Finance
- Travel & Tourism Management
- Global Cuisine & Culture
Diploma in Hotel Management
Eligibility of S.S.C with work experience.
Syllabus
- Duration :- 1 – 3 Years
- Fees :- Rs 32,000/-
Part-I
- Front Office Operations
- Business Communication
- Food & Beverages Service
Part-II
- Accommodation Operation
- Hotel Information System
- Bakery & Confectionary
Part-III
- Hotel Accounting & Finance
- Travel & Tourism Management
- Global Cuisine & Culture
Bachelors Program In Hotel Management
Eligibility of3 years of Diploma or H.S.C with 3 years work experience.
Syllabus
- Duration :- 1 – 3 Years
- Fees :- Rs 42,000/-
Part-I
- Front Office Operation
- Food Production
- Food & Beverages Services
- Business Communication
- Conversational French
Part-II
- Bakery & Confectionary
- Distilled Beverages
- Safety & First Aid
- Hotel Accounting & Finance
- Travel & Tourism Management
Part-III
- Nutrition & Food Science
- Hotel Information System
- Accommodation Operation
- Applied Operations Research
- Global Cuisine & Culture
Bachelors Program In Hotel Management
Eligibility of3 years of Diploma or H.S.C with 3 years work experience.
Syllabus
- Duration :- 1 – 3 Years
- Fees :- Rs 42,000/-
Part-I
- Front Office Operation
- Food Production
- Food & Beverages Services
- Business Communication
- Conversational French
Part-II
- Bakery & Confectionary
- Distilled Beverages
- Safety & First Aid
- Hotel Accounting & Finance
- Travel & Tourism Management
Part-III
- Nutrition & Food Science
- Hotel Information System
- Accommodation Operation
- Applied Operations Research
- Global Cuisine & Culture
Doctorate in Management Studies
Eligibility of 3 years of Diploma or H.S.C with 5 years work experience.
Syllabus
- Duration :- 1 – 2 Years
- Fees :- Rs 37,450/-
Part-I
- Principles & Practices of Management
- Food Production
- Food & Beverages Services
- Business Communication
- Conversational French
- Bakery & Confectionary
Part-II
- Accommodation Operation
- Applied Operations Research
- Global Cuisine and Culture
- Safety & First Aid
- Hotel Accounting & Finance
- Travel & Tourism Management
Doctorate in Management Studies
Eligibility of 3 years of Diploma or H.S.C with 5 years work experience.
Syllabus
- Duration :- 1 – 2 Years
- Fees :- Rs 37,450/-
Part-I
- Principles & Practices of Management
- Food Production
- Food & Beverages Services
- Business Communication
- Conversational French
- Bakery & Confectionary
Part-II
- Accommodation Operation
- Applied Operations Research
- Global Cuisine and Culture
- Safety & First Aid
- Hotel Accounting & Finance
- Travel & Tourism Management